This Stuffed Sweet Potatoes with Mushrooms and Cream Cheese is a delicious, hearty dish that’s perfect for any meal. The combination of roasted sweet potatoes, savory sautéed mushrooms, and creamy cheese creates a delightful flavor profile that’s rich and satisfying. This dish is easy to prepare and versatile, allowing you to add your favorite ingredients like bacon, ham, or chicken for a personalized touch.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 45-55 minutes
Total Time: 1 hour
Ingredients:
4 sweet potatoes
Olive oil, for cooking
Salt, to taste
1 onion, chopped
6-8 mushrooms, chopped
Black pepper, to taste
5 tablespoons cream cheese
Green onions, chopped
A small piece of cheese, grated (optional)
Directions:
Continued on the next page
