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Stuffed chicken rolls: the recipe for a tasty and delicious meat dish
Directions:
1. Spread the slices of meat and season with salt and pepper.
2. Cover each slice with ham and cheese and roll them up.
3. Add a sage leaf and close the roll with toothpicks.
4. Spread the rolls with a little flour and fry them in a pan with the garlic and oil.
5. Add a glass of beer and cook for 15 minutes.
1. Spread the slices of meat and season with salt and pepper.
2. Cover each slice with ham and cheese and roll them up.
3. Add a sage leaf and close the roll with toothpicks.
4. Spread the rolls with a little flour and fry them in a pan with the garlic and oil.
5. Add a glass of beer and cook for 15 minutes.
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