Strawberry Cheesecake Stuffed Donut Holes

🍓 Step 1: Make the Strawberry Cheesecake Filling

1. In a medium bowl, beat the cream cheese until smooth.
2. Add the powdered sugar, vanilla extract, and strawberry preserves.
3. Mix until creamy and well combined.
4. Fold in chopped fresh strawberries if using.
5. Transfer to a piping bag or a zip-top bag with a small hole cut in one corner.
6. Chill for 30 minutes to firm up slightly.

🍩 Step 2: Prepare the Donut Holes

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Take each biscuit and cut it into quarters (you’ll get 4 holes per biscuit).
3. Roll each piece into a ball using your hands.
4. Fry 4–5 at a time until golden brown, about 2–3 minutes, turning to cook evenly.
5. Remove with a slotted spoon and drain on paper towels.

💞 Step 3: Stuff the Love Inside

1. Once the donut holes are cool enough to handle, use a small knife or skewer to poke a hole in the center.
2. Pipe the chilled cheesecake filling into each donut hole.
3. Be generous. Love should never be rationed.

✨ Step 4: Decorate

• Dust with powdered sugar.
• Optionally roll in graham cracker crumbs for that classic cheesecake crust touch.
• Top with a tiny strawberry slice or drizzle with melted white chocolate for flair.

Lovers of This Dessert:

👨‍🍳 The Pastry Chef:

Crafting these is a dream come true. The chef sees it as a canvas for sweet artistry.

💁‍♀️ The Foodie:

Instagram-ready and indulgent—this is their love language.

👶 The Kiddo:

They bite in and their eyes widen—“What’s in there!?” Pure joy.

👵 The Grandma:

A nod to tradition with a modern twist. She secretly eats four.

💕 The Sweethearts:

Shared on a date, one bite each, strawberry filling on their lips—how poetic.

Conclusion: A Donut-Sized Love Story

Strawberry Cheesecake Stuffed Donut Holes aren’t just a dessert—they’re an experience. A love letter to tradition, flavor, and fun. Whether you’re making them for a brunch, a party, or just a Tuesday night indulgence, these little delights bring joy to every corner of the table.

Tips from Lovers to Lovers:

• Chill the filling before piping for easier stuffing.
• Don’t overheat the oil or the outside will burn before the inside cooks.
• Make a double batch. Trust us.

Would you like a printable recipe card, fun variations (like Nutella or blueberry cheesecake), or maybe even an image generation of what these donut holes look like? 🍓🍩