Strawberry Banana Pudding Recipe: A Creamy Southern Delight

Step 1: Prepare the Pudding Base

In a large mixing bowl:

1. Whisk the instant pudding mix with cold milk until smooth.
2. Add the sweetened condensed milk and vanilla extract. Mix well.
3. Gently fold in the whipped topping until fully combined.
4. Refrigerate for 10–15 minutes to thicken.

Step 2: Slice the Fruits

• Slice bananas just before assembling to prevent browning.
• Chop strawberries into small bite-sized pieces.

Step 3: Layer the Dessert

In a large trifle dish, casserole pan, or individual cups:

1. Base Layer: Line the bottom with vanilla wafers.
2. Bananas: Add a generous layer of banana slices.
3. Strawberries: Sprinkle chopped strawberries over bananas.
4. Pudding: Spoon a thick layer of pudding over the fruit.
5. Repeat: Repeat layering until the dish is full. Top with pudding.
6. Garnish: Top with extra whipped cream, banana slices, and strawberries. Add mint leaves if desired.

Step 4: Chill

• Cover and refrigerate for at least 4 hours, preferably overnight for best flavor and texture.

💡 Pro Tips

• Add a dash of cinnamon or nutmeg for a warm spice note.
• For extra texture, add crushed toasted pecans on top.
• Make it in mini mason jars for cute, single-serving treats!

🍽️ Serving & Conclusion

When served cold, this Strawberry Banana Pudding melts hearts with its velvety pudding, ripe fruit, and nostalgic cookie crunch. Whether it’s Sunday dinner, a romantic picnic, or a festive family holiday, this dessert brings people together.

💕 Final Thought

“Love is layered, just like pudding.”
This dessert speaks to the soul — it’s sweet, a little messy, and totally unforgettable. Whether you’re making it for someone special or indulging yourself, know this: Strawberry Banana Pudding never disappoints.

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