Instructions
Bake the garlic cheese bread according to package instructions and let cool.
Add some olive oil to a skillet over medium heat and cook the vegetables until tender. Remove and set aside.
Cook the cheesesteak meat until browned and set aside.
Top three pieces of the garlic cheese toast with one slice of provolone cheese.
Add some of the cheesesteak meat and onions and peppers on top of each piece of cheese.
Top each sandwich with a slice of mozzarella cheese and another slice of garlic cheese toast on top.
Melt some butter in a skillet over medium heat.
Place the sandwiches into the skillet, cooking for several minutes on top until the bread is toasted and the cheese has melted.
