5. Pour the beef stock into the bottom of the roasting pan.
6. Roast the rib roast in the preheated oven for about 2-2.5 hours, or until a meat thermometer reads 135-140°F for medium-rare or 145-150°F for medium.
7. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
8. Slice the rib roast and serve with your favorite sides.
Preparation Time: 10 minutes
Cooking Time: 2-2.5 hours
Total Time: 2.5-3 hours
Yield: Serves 6-8 people
