Spinach-Stuffed Pastry Recipe

Spinach-Stuffed Pastry Recipe

Introduction

Spinach-stuffed pastries are a delectable savory treat that combines flaky pastry with a delicious spinach filling. This dish is perfect for breakfast, snacks, or party appetizers. These pastries are easy to make and packed with nutrients, making them a healthier indulgence. Loved worldwide, spinach-stuffed pastries offer a delightful balance of crispy texture and creamy, flavorful filling.

Ingredients

For the Pastry

• 2 1/2 cups all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup cold unsalted butter, cubed

• 1/2 cup cold water (adjust as needed)

• 1 egg (for egg wash)

For the Spinach Filling

• 2 cups fresh spinach, chopped (or 1 1/2 cups frozen spinach, thawed and drained)

• 1/2 cup ricotta cheese or cream cheese

• 1/2 cup feta cheese, crumbled

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 tablespoon olive oil

• 1/2 teaspoon black pepper

• 1/4 teaspoon nutmeg (optional)

• Salt to taste

Instructions
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