Sausage
1 pound breakfast sausage (mild or spicy, depending on preference)
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried sage (optional)
Instructions
Step 1: Prepare the Biscuits
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
Pour in the cold buttermilk and gently mix until just combined. The dough should be slightly sticky.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat or roll the dough out to about 1-inch thickness.
Use a biscuit cutter or a glass to cut out biscuits, placing them onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and fluffy.
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