Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)

A creamy, cheesy, and comforting low-carb dish that’s packed with flavor! Tender chicken breasts are smothered in a rich mushroom and cheddar sauce, then baked to perfection—perfect for a satisfying, guilt-free meal.

Ingredients (Serves 4):

For the Chicken:

• 4 boneless, skinless chicken breasts

• ½ tsp salt

• ¼ tsp black pepper

• 1 tbsp olive oil

For the Cheese Sauce:

• 1 tbsp butter

• 8 oz (225g) mushrooms, sliced

• 2 cloves garlic, minced

• 1 cup (240ml) heavy cream

• 1 cup (100g) shredded cheddar cheese

• ¼ tsp dried thyme

• ¼ tsp salt (or to taste)

• ¼ tsp black pepper

Instructions:

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