**Smoky BBQ Ribs with Grilled Corn: The Ultimate Backyard Classic**
There’s nothing quite like the aroma of smoky barbecue wafting through the backyard—it’s the smell of summer, of laughter, of good times around the table. And when I make **Smoky BBQ Ribs with Grilled Corn**, it’s guaranteed that the house (and the neighborhood) smells absolutely amazing.
This dish is everything you want in a hearty, crowd-pleasing meal. The ribs are slow-cooked until they’re fall-off-the-bone tender, then slathered in a rich, smoky BBQ sauce that caramelizes perfectly on the grill. As they cook, that unmistakable smoky-sweet scent fills the air, turning heads and tempting taste buds long before the plates hit the table.
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