Ingredients
- 1 pound lean ground beef
- 1 (15 oz.) can tomato sauce
- 1 (14.5 oz.) can diced tomatoes with garlic and onions
- 3 cups beef broth
- 1 cup cooked rice
- 1 yellow onion, finely chopped
- 1 green bell pepper, seeds removed, chopped
- 1 red bell pepper, seeds removed, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 bay leaf
- Kosher salt and freshly ground pepper, to taste
Instructions
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