Slow Cooker Magic: Raw Banana Slices + 4 Simple Ingredients = Pure Deliciousness!

If you think bananas are just for smoothies or snacks, think again! Raw bananas (also known as green bananas or plantains) are a hidden gem in the kitchen, especially when cooked the right way. Tossing sliced raw bananas into a slow cooker with just a few ingredients transforms them into a tender, flavorful dish that will make you wonder why you didn’t try this sooner.

Why Use Raw Bananas?

Raw bananas are starchy and firm — perfect for savory or sweet dishes. They’re packed with nutrients like fiber, potassium, and vitamins, making them a great alternative to potatoes or regular bananas. Slow cooking softens them perfectly while blending flavors beautifully.

What You’ll Need

Just four simple ingredients will take your raw banana dish to the next level:

• Raw banana slices (peeled and cut into rounds)

• Onions (thinly sliced for sweetness and aroma)

• Spices (think cumin, coriander, or your favorite seasoning blend)

• Coconut milk or cream (for a rich, creamy finish)

How to Make This Slow Cooker Wonder

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