This slow cooker version of traditional Hawaiian Kalua pig brings all the rich, smoky flavors of the classic dish right to your kitchen. Using simple ingredients and minimal effort, this tender, melt-in-your-mouth shredded pork is perfect for sandwiches, tacos, rice bowls, or serving alongside traditional sides like macaroni salad and poi.
Ingredients
3–4 pounds boneless pork shoulder (also called pork butt), trimmed of excess fat
1 tablespoon liquid smoke
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt (or to taste)
1/2 teaspoon black pepper
1/4 cup water or chicken broth (optional, for moisture)
Optional: 1–2 teaspoons Hawaiian sea salt or coarse salt, for finishing
Instructions
continued on next page
