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When the cold weather sets in, there’s nothing quite like a steaming, creamy soup to warm you up from the inside out. One that’s loaded with tender bites of sausage, fresh vegetables, and pillowy tortellini? Well, that’s the kind of cold-weather comfort food dreams are made of.
This slow cooker creamy sausage and tortellini soup is the epitome of soul-soothing, stick-to-your-ribs goodness. It’s the kind of thick, rich, and utterly satisfying soup that makes you want to curl up on the couch with a big crusty bread for dunking. Every spoonful is an indulgent mashup of Italian flavors – savory sausage, fresh spinach and veggies, and those irresistible cheese-filled tortellini swimming in a lusciously creamy broth.
But here’s the best part – this decadent tortellini soup is a total cinch to make thanks to your trusty slow cooker. Just dump in all the ingredients in the morning, then return home after a long day to a kitchen that smells like an Italian trattoria. With hardly any work at all, you’ve got an amazing homemade meal waiting for you that’s miles better than anything from a can or restaurant.
Why This Slow Cooker Tortellini Soup is a Must-Make
. Loaded with fresh vegetables, savory sausage, and cheesy tortellini
. Thick, creamy, and indulgently rich – yet made without heavy cream!
. Simple dump-and-go slow cooker recipe is perfect for busy days
. Easily customizable with your favorite veggies, protein, or tortellini flavor
. Reheats beautifully for soul-warming leftovers all week long
. Rustic yet impressive enough for casual entertaining
Tortellini Soup Ingredients
. Italian Sausage (or ground chicken, turkey, or beef)
. Onion, Carrots, Celery, Garlic
. Italian Seasoning
. Beef or Chicken Broth
. Cornstarch
. Evaporated Milk (or half and half)
. Three Cheese Tortellini (fresh or dried)
. Baby Spinach
. Milk
How to Make Creamy Slow Cooker Tortellini Soup
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