Instructions
1. Season chicken breasts with garlic powder, salt, and pepper.
2. Place seasoned chicken in slow cooker.
3. In a bowl, combine chicken broth, marinara sauce, and Italian seasoning.
4. Pour sauce mixture over chicken.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
6. In final 30 minutes, sprinkle with mozzarella and Parmesan.
7. Continue cooking until cheese is melted and bubbly.
8. Garnish with fresh basil before serving.
Notes
. Make Ahead: Prep ingredients night before
. Storage: Keeps 3-4 days refrigerated
. Freezing: Freeze without cheese for up to 3 months
. Serving: Let rest 10 minutes before serving
. Variation: Try with chicken thighs
. Time Tip: Don’t open lid during cooking
Nutrition
Calories: 385kcal | Protein: 48g
SERVING SUGGESTIONS
Perfect over pasta, mashed potatoes, or with crusty bread and a green salad. For a low-carb option, serve with roasted vegetables or zucchini noodles.
