👉 Step 1: Make the Sauce
In your slow cooker, mix together:
Water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt.
Give it a good stir until the brown sugar and salt dissolve into a smooth, rich BBQ sauce. 🥄
👉 Step 2: Add the Ribs
Place your beef ribs right into the slow cooker.
Gently stir or flip them so they’re nicely coated in all that tangy-sweet goodness. 😋
👉 Step 3: Set It & Forget It
Cover the slow cooker and set it on Low.
Let the magic happen for 8 hours—the ribs will turn tender, juicy, and packed with flavor.
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