Ingredients
For the Base:
1 pound boneless skinless chicken breasts
1 10.5 oz can cream of chicken soup
1 10.5 oz can cream of mushroom soup
1 cup chicken broth
1 small onion diced
1 green bell pepper diced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Pasta:
8 ounces spaghetti broken into thirds
2 cups shredded cheddar cheese
1/2 cup milk if needed to thin sauce
Optional Garnishes:
Extra shredded cheese
Fresh parsley
Black pepper
Red pepper flakes
Instructions
Continued on the next page
