-
Place cabbage wedges in the bottom of your slow cooker.
-
Layer the sliced sausage over the cabbage.
-
Pour the diced tomatoes on top.
-
Add the chicken broth, ensuring ingredients are mostly covered.
-
Cover and cook on low for 6–8 hours or high for 3–4 hours, until cabbage is tender.
-
Stir gently before serving to blend the flavors.
