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Directions
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Place cabbage wedges in the bottom of your slow cooker.
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Layer the sliced sausage over the cabbage.
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Pour the diced tomatoes on top.
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Add the chicken broth, ensuring ingredients are mostly covered.
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Cover and cook on low for 6–8 hours or high for 3–4 hours, until cabbage is tender.
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Stir gently before serving to blend the flavors.
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