ADVERTISEMENT
Step 1: Preheat & Prepare Dough
1. Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
2. Roll out pizza dough on a floured surface to about 12 inches in diameter.
3. Transfer to a pizza peel or parchment paper and brush with olive oil.
Step 2: Season the Shrimp
1. Toss shrimp with olive oil, salt, black pepper, and paprika (or Italian seasoning).
2. Set aside while preparing the pizza.
Step 3: Assemble the Pizza
1. Spread pizza sauce evenly over the pizza dough.
2. Sprinkle mozzarella cheese on top.
3. Arrange shrimp, cherry tomatoes, and red onion over the cheese.
Step 4: Bake the Pizza
1. Transfer pizza onto the preheated baking sheet or stone.
2. Bake for 12-15 minutes, until the crust is golden, shrimp are cooked, and cheese is bubbly.
Step 5: Garnish & Serve
1. Remove from the oven and sprinkle with fresh basil or parsley.
2. Slice and serve hot.
Nutritional Information
Calories: ~400
Protein: ~28g
Carbohydrates: ~38g
Fat: ~14g
Saturated Fat: ~6g
Sodium: ~650mg
Recipe Notes & Variations
Make It Spicy: Add red pepper flakes or drizzle with hot sauce.
Cheese Swap: Try feta or provolone for a different flavor.
Gluten-Free Option: Use a gluten-free pizza crust.
Extra Toppings: Add spinach,mushrooms, or olives.
Storage Tip: Store leftovers in an airtight container and reheat in the oven at 375°F for 5-7 minutes.
This Classic Shrimp Pizza is a simple yet flavorful way to enjoy seafood on pizza.
ADVERTISEMENT
