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Crispy Hashbrown Sausage Bites are a delicious and comforting dish that is perfect for breakfast, brunch, or as a tasty appetizer. This recipe combines the classic flavors of hashbrowns, sausage, and cheese into bite-sized treats that are crispy on the outside and tender on the inside. While the exact origins of this dish are uncertain, it is a popular choice among breakfast lovers and a fantastic way to start your day.
These bites can be a versatile addition to your menu and can be served in different ways depending on the occasion. For a hearty breakfast, simply serve them with some scrambled eggs and a side of fresh fruit. They can also be served as a delicious brunch option alongside a green salad and some baked beans. As an appetizer, arrange these crispy bites on a platter with a variety of dipping sauces such as ranch or spicy ketchup for a crowd-pleasing treat.
One of my favorite parts of the recipe below is that the sausage doesn’t need to be browned before placing in oven!
Recipe: Crispy Hashbrown Sausage Bites
Ingredients:
1 pound ground breakfast sausage
4 cups frozen shredded hash browns
8 ounces softened cream cheese
1.5 cups Bisquick
1.5 cups shredded cheddar cheese
4 cups frozen shredded hash browns
8 ounces softened cream cheese
1.5 cups Bisquick
1.5 cups shredded cheddar cheese
Instructions:
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