savory potato roll-ups

 Top with Cheese: After rolling the potato sheet with the filling, place the roll-ups back onto the baking sheet. Sprinkle 100 g of grated hard cheese over the top of the roll.
.  Bake Again: Return the potato roll to the oven and bake for an additional 15 minutes at 200°C, or until the cheese is melted, bubbly, and golden brown.

Step 6: Serve

.  Cool and Slice: Once baked, allow the roll to cool for a few minutes before slicing into individual portions. Each slice should reveal a beautiful swirl of chicken and bell pepper filling inside the soft potato dough.
.  Garnish and Serve: Garnish the roll-ups with freshly chopped parsley if desired. Serve the rolls warm as a main dish or appetizer.

Nutrition Facts (Per Serving, based on 6 servings):

Calories: 320 kcal
Carbohydrates: 22g
Protein: 17g
Fat: 16g
Fiber: 4g
Sodium: 600mg