Food is not just sustenance; it’s a story. This Savory Minced Meat and Vegetable Casserole with Sesame Topping combines the hearty comfort of minced meat with vibrant, fresh vegetables for a wholesome dish that’s perfect for any occasion. Whether you’re hosting a family dinner or meal-prepping for the week, this casserole is guaranteed to satisfy both your taste buds and your appetite.

What makes this dish extraordinary is its thoughtful balance of flavors and textures. The seasoned minced meat, paired with garlic and onion, creates a robust base. Spinach, mushrooms, and parsley bring freshness, while creamy melted cheese ensures richness. Potatoes act as the perfect starch to hold it all together. The sesame topping adds an unexpected yet delightful crunch, while soy sauce and paprika enhance the overall flavor profile.

This recipe is not only about taste but also about celebrating the joy of cooking with simple, accessible ingredients. Let’s dive into how to bring this masterpiece to life.

Full Recipe:

Ingredients

For the Casserole:

• 500 g minced meat (beef, pork, or a mix)
• 2 cloves garlic (minced)
• 1 onion (finely diced)
• 1 bunch parsley (chopped)
• 1 cup spinach (roughly chopped)
• 150 g mushrooms (sliced)
• 200 g cheese (grated, any melting variety)
• ½ cup breadcrumbs
• 3 medium potatoes (boiled and mashed)
• 1 teaspoon paprika
• 1 tablespoon soy sauce
• Salt and pepper (to taste)

For the Garnish:

• 1 cucumber (sliced)
• 1 tomato (sliced)
• 1 tablespoon sesame seeds
• 1 teaspoon olive oil
• Paprika for dusting

For the Topping:

• 2 tablespoons mayonnaise
• 1 tablespoon vegetable oil

Steps to Make Savory Minced Meat and Vegetable Casserole

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

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