Savory Meatloaf with Caramelized Onion Gravy

Introduction

elcome to a delicious recipe for Savory Meatloaf with Caramelized Onion Gravy. This classic dish is a comfort food favorite that never fails to satisfy. Whether you’re cooking for a family dinner or a special occasion, this meatloaf recipe is sure to impress. In this article, we’ll guide you through the step-by-step process of creating a flavorful meatloaf packed with savory ingredients and topped with a rich caramelized onion gravy. Get ready to indulge in a dish that will leave you craving for more.

Why You’ll Love This Recipe

There are plenty of reasons why this savory meatloaf with caramelized onion gravy will become a regular in your recipe rotation. Here’s why:

1. Easy to make: This recipe requires simple ingredients and basic cooking techniques, making it accessible for cooks of all skill levels.

2. Bursting with flavor: The combination of herbs, spices, and caramelized onions creates a depth of flavor that will have your taste buds dancing.

3. Versatile: This meatloaf can be enjoyed on its own as a main dish or paired with your favorite sides. Leftovers can be used in sandwiches or salads.

4. Comforting and satisfying: There’s something incredibly comforting about a warm slice of meatloaf smothered in a rich onion gravy. It’s the ultimate comfort food.

Ingredients
. For the meatloaf:

– 1 pound ground beef

– 1/2 pound ground pork

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1/4 cup finely chopped onion

– 2 cloves garlic, minced

– 1/4 cup chopped fresh parsley

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 2 large eggs, beaten

– 1/4 cup ketchup

– 2 tablespoons Worcestershire sauce

– 1 tablespoon Dijon mustard

– Cooking spray

. For the caramelized onion gravy:

– 2 large onions, thinly sliced

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 2 cups beef broth

– Salt and pepper to taste

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