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- Preheat oven to 375 degrees.
- Prep 8 x 13 inch baking pan by lightly greasing the pan.
- Add crabmeat in a large bowl. Drizzle the lemon juice on the crab. Stir in the panko bread crumbs.
- Add melted butter,⅕ cup parmesan cheese, dijon mustard, horseradish, garlic and onion powder. In with the crab mixture.
- Scoop out the crabmeat mixture with a cookie scoop.
- Fill the mushroom caps with the mixture.
- Sprinkle the remaining parmesan cheese on top of the filled mushrooms.
- Bake at 375 degrees until the mushrooms become tender. (About 15-20 minutes).
- Take out of the oven and serve immediately.
- Enjoy Amzvin
