Ingredients ( 24 servings )
- 24 Brown Mushrooms, Large
- ¾ lb Crabmeat
- 2 tbsp Fresh Lemon Juice
- ½ cup Panko Bread Crumbs
- ½ cup Panko Bread Crumbs
- ½ cup Unsalted Butter, Melted
- ½ cup Unsalted Butter, Melted
- ½ cup Parmesan Cheese, Grated
- ½ cup Parmesan Cheese, Grated
- 3 tsp Dijon Mustard
- 3 tsp Dijon Mustard
- 2 tsp Horseradish
- 2 tsp Horseradish
- 1 tsp Garlic Powder
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Onion Powder
- 2 tbsp Fresh Parsley, Chopped
- 2 tbsp Fresh Parsley, Chopped
How To Make Savory Crab Stuffed Mushrooms
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