Sausage Muffins!

Ingredients:

• 1 cup Bisquick mix
• 1 lb cooked sausage (crumbled or chopped)
• 4 large eggs, beaten
• 1 cup shredded cheese (cheddar works great, but feel free to use your favorite!)

Instructions:

1. Preheat the Oven:
   Set your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. Prepare the Sausage:
   If your sausage isn’t already cooked, brown it in a skillet over medium heat, breaking it into small pieces. Drain any excess grease and set aside to cool slightly.
3. Mix the Batter:
   In a large mixing bowl, combine the Bisquick mix, cooked sausage, beaten eggs, and shredded cheese. Stir everything together until fully combined. The mixture should be a thick batter.
4. Fill the Muffin Tin: Spoon the batter into the muffin tin, filling each cup about 2/3 full.
5. Bake:
   Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
6. Cool & Serve:
   Let the muffins cool for a few minutes before serving. They’re great as a breakfast or snack!

Great! Here are some fun variations you can try to mix things up with your sausage muffins:

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