Sausage Hashbrown Casserole

– Feel free to use turkey sausage or vegetarian sausage instead of traditional pork sausage.

– If you’re not a fan of onions or garlic, you can omit them from the recipe.

– Experiment with different types of cheese, such as mozzarella or pepper jack, to add a unique flavor to your casserole.

Step-by-Step Instructions
Now that we have all our ingredients ready, let’s dive into the step-by-step instructions for making this delicious Sausage Hashbrown Casserole:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
In a large skillet, cook the sausage over medium heat until browned and cooked through. Use a wooden spoon to break it into crumbles as it cooks. Once cooked, remove the sausage from the skillet and set it aside.
In the same skillet, add the diced onion and minced garlic. Cook until the onion becomes translucent and fragrant.
Spread the frozen hashbrowns evenly in the greased baking dish. Top with the cooked sausage, sautéed onion and garlic mixture, and shredded cheddar cheese.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the ingredients in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is set in the center and golden brown on top.
Remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to slice.

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