Sausage and Cheese Crescent Ring

Ingredients and Preparation

The beauty of the Sausage and Cheese Crescent Ring lies in its simplicity. To create this dish, you’ll need a few basic ingredients, most of which you likely already have in your kitchen. The star components include pre-cooked sausage, shredded cheese, and refrigerated crescent roll dough. For an added layer of flavor, consider including some sautéed onions, bell peppers, or spinach. To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Next, roll out the crescent dough, separating it into triangles. Arrange the triangles in a circle on the baking sheet, with the pointed ends facing outward and the wider ends slightly overlapping in the center. This creates a base for the sausage and cheese filling. In a skillet, crumble and brown the sausage, then mix it with your choice of cheese and optional vegetables. Spoon the mixture onto the wide ends of the crescent dough.

Once filled, fold the pointed ends of the crescent dough over the sausage and cheese mixture, tucking them under the inner circle. This creates a ring shape that is both visually appealing and easy to serve. Brush the top with an egg wash or melted butter to ensure a golden, crispy finish. Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown.

Variations to Consider

One of the best aspects of this dish is its adaptability. For a spicier version, try using hot Italian sausage or adding a sprinkle of crushed red pepper flakes. If you prefer a milder taste, opt for a breakfast sausage or even a chicken sausage. Cheese lovers can experiment with different varieties like cheddar, mozzarella, or pepper jack, each offering a unique twist on the classic recipe.

For those who enjoy a hint of sweetness, consider incorporating a touch of maple syrup or honey into the sausage mixture. This addition balances the savory elements and provides a delightful contrast. Additionally, you can make a vegetarian version by substituting the sausage with a plant-based alternative and loading up on vegetables like mushrooms and zucchini.

Serving Suggestions

The Sausage and Cheese Crescent Ring pairs beautifully with a variety of dipping sauces. Classic marinara, creamy ranch, or a spicy mustard sauce can elevate the flavors further. Serve it alongside a fresh salad or a platter of crunchy vegetables for a well-rounded meal.

This dish is also perfect for meal prep. Once baked, allow the crescent ring to cool completely before slicing and storing in an airtight container. It can be refrigerated for up to three days or frozen for up to a month, making it a convenient option for quick meals throughout the week.