Sauerkraut Casserole
If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind.
Ingredients
2 lbs ground beef
1 onion diced
2 tsp garlic powder
2 tsp dried parsley
Salt and pepper to taste
8 oz wide egg noodles cooked per package
2 14 oz cans sauerkraut, drained well
3/4 cup brown sugar
2 10.75 oz cans tomato soup
1 10.75 oz can water
2 cups shredded Swiss cheese
Instructions
Continued on the next page
