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Instructions
1. Prepare the Salmon:
Lemon Base: Place three lemons cut in half at the bottom of a ring baking pan.
Salmon Placement: Add 800 grams of salmon fillet, ensuring there is a hole in the middle to fit into the center of the pan.
Butter Strips: Add 50 grams of unsalted butter, cut into strips, on top of the salmon.
Seasoning: Season the salmon with a pinch of salt, black pepper, and dried basil.
Lemon Juice: Squeeze the juice of one lemon over the salmon.
2. Prepare the Potatoes:
Cut and Arrange: Cut 500 grams of small potatoes in half. Arrange the potatoes around the salmon in the baking pan.
Season and Drizzle: Season the potatoes with a pinch of salt and drizzle generously with olive oil.
Bake:
Cover: Cover everything with a sheet of aluminum foil.
Preheat Oven: Preheat the oven to 200°C (400°F).
Initial Bake: Bake in the preheated oven for 30 minutes. Keep an eye on the dish as baking time may vary depending on your oven’s power.
Finish Baking:
Remove Foil: After 30 minutes, remove the aluminum foil.
Final Bake: Return the dish to the oven and bake for another 15 minutes, or until the salmon and potatoes are slightly golden brown.
Serve:
Cool Slightly: Once baked, remove from the oven and let it cool slightly.
Enjoy: Serve and enjoy your salmon and potatoes dish.
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FAQs
Q: Can I use a different type of fish instead of salmon? A: Absolutely! Trout or cod can be great substitutes. Just adjust the cooking time accordingly.
Q: Can I add other vegetables to the dish? A: Yes, feel free to throw in some carrots, asparagus, or even bell peppers. Just ensure they’re cut to similar sizes for even cooking.
Q: Is it necessary to use a ring baking pan? A: While a ring baking pan gives a unique presentation, you can use a regular baking dish. Just ensure the salmon and potatoes are evenly spread out.
Q: How do I know when the salmon is fully cooked? A: The salmon should flake easily with a fork and have a slightly pink center. A meat thermometer can also be used; it should read 145°F (63°C) at the thickest part.
Q: Can I prepare this dish in advance? A: You can prep the ingredients and arrange them in the baking pan a few hours ahead. Just cover and refrigerate until you’re ready to bake.
Conclusion
Salmon and Potatoes in a Ring Baking Pan isn’t just a dish; it’s an experience. It’s easy to prepare, visually stunning, and absolutely delicious. Whether you’re cooking for family or hosting friends, this dish is sure to be a hit. So, grab your ingredients, preheat that oven, and get ready to wow everyone with your culinary prowess! Happy cooking!
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