Rustic Beef Stroganoff with Egg Noodles

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch pieces

• Salt and pepper to taste

• 2 tablespoons vegetable oil

• 1 onion, chopped

• 8 oz mushrooms, sliced, or canned

• 4 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon dried thyme

• 12 oz egg noodles

• 1 cup sour cream

• 2 tablespoons all-purpose flour

• Fresh parsley, chopped for garnish

Directions:

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