Roasted Sweet Potatoes

1. **Prepare the Sweet Potatoes**: Wash and peel the sweet potatoes (optional). Cut them into even cubes or wedges, about 1 to 1.5 inches in size.

2. **Season**: In a large bowl, toss the sweet potato pieces with olive oil, salt, black pepper, garlic powder, and paprika (or any other spices you’re using).

3. **Roast**: Spread the seasoned sweet potatoes evenly on a baking sheet. Roast in the preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through.

4. **Check for Tenderness**: Once golden and tender, remove them from the oven. If desired, sprinkle with fresh herbs, a drizzle of honey, or a sprinkle of cheese.

5. **Serve**: Serve immediately as a side dish, snack, or in a salad bowl.

### Description

Roasted sweet potatoes are irresistibly tender on the inside with a caramelized, crispy exterior. Their natural sweetness shines through, complemented by savory spices like paprika and garlic. The optional additions of fresh herbs or a drizzle of honey can elevate the flavor, turning this dish into a festive treat. This preparation method highlights the potato’s versatility, making it equally at home in both savory and sweet contexts.

Enjoy!