Instructions:
Roast the carrots:
Preheat oven to 400°F (200°C).
Toss carrots with olive oil, salt, and pepper on a baking sheet.
Roast for 25–30 minutes, flipping halfway, until tender and caramelized.
Prepare toppings:
Whip ricotta: Blend ricotta in a bowl until smooth (add a splash of milk if needed).
Spiced honey: Mix honey and hot sauce; warm slightly for 10 seconds in the microwave.
Assemble:
Spread whipped ricotta on a plate. Top with roasted carrots.
Drizzle with spiced honey and garnish with herbs.
Total Time: 40 mins
Calories: ~180 per serving | Serves: 4
Tips:
For extra creaminess, add lemon zest to the ricotta.
Swap hot sauce for a pinch of cayenne or smoked paprika.
Serve with crusty bread for dipping!
Enjoy this sweet, spicy, and creamy side dish! 🌟
