Ingredients:
1 lb (450g) baby carrots, scrubbed and trimmed
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ cup whole-milk ricotta cheese
1 tbsp honey
½–1 tsp hot sauce (like sriracha or chili flakes)
1 tbsp chopped fresh parsley or thyme (optional)
Instructions:
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