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Instructions :
- Preheat oven to 350°F.
- Place half of the crackers in a 9×13-inch baking dish, flat side down.
- Tear ham into small strips and fold and place on each cracker.
- Cut cheese into 1-inch pieces and place one on each piece of ham/cracker. Top with another cracker to form a mini sandwich.
- Stir Dijon mustard, Worcestershire sauce, and garlic powder into the melted butter, then pour evenly over the cracker sandwiches.
- Sprinkle poppy seeds and minced onion evenly over the top.
- Bake until cheese has melted and tops are golden brown, 10-12 minutes.
- Serve warm and enjoy!
