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These Rhubarb Custard Bars are a delightful dessert that combines the tangy brightness of rhubarb with the creamy richness of custard, all nestled on a buttery shortbread crust. With their vibrant pink filling and melt-in-your-mouth texture, these bars are perfect for springtime gatherings, potlucks, or simply satisfying your sweet tooth. They’re easy to make, slice beautifully, and are sure to become a seasonal favorite. Let’s get baking!
Ingredients You’ll Need:
. For the Crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter , softened (1 stick)
1/4 cup granulated sugar
Pinch of salt
. For the Rhubarb Filling:
3 cups diced rhubarb (about 1/2-inch pieces)
1 cup granulated sugar
1/4 cup water
2 tablespoons cornstarch (for thickening)
. For the Custard Layer:
3 large eggs , lightly beaten
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract
Step-by-Step Instructions:
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