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 Rhubarb Buckle, including its history, ingredients, step-by-step instructions, methods, and even a touch of romantic nostalgia.

🍰 Rhubarb Buckle – A Rustic Dessert with Old-Fashioned Charm

💡 Introduction

The Rhubarb Buckle is a classic, comforting dessert with deep roots in early American baking. A “buckle” is a kind of fruit-studded

cake with a streusel topping that “buckles” or sinks slightly in the center as it bakes, creating a rustic, cozy look and texture.

Tart

rhubarb, sweet cake batter, and a buttery crumble come together in perfect harmony. This dessert speaks of spring gardens, country kitchens, and warm gatherings with those you love.

Whether you’re baking for a special someone or treating yourself to a nostalgic bite, this buckle is a delicious way to celebrate simple ingredients and heartfelt moments.

🛒 Ingredients

For the Rhubarb:

• 2 cups fresh rhubarb, chopped
• 1/4 cup granulated sugar (to macerate)

For the Cake Batter:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup whole milk (or buttermilk for a tangy twist)

For the Streusel Topping:

• 1/3 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 cup cold butter, cubed

🥣 Instructions

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