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Preparing Your Summer Salad
Now that you have your ingredients ready, it’s time to assemble your salad. Begin by slicing the cucumbers into thin rounds and halving the cherry tomatoes. If you’re using larger tomatoes, cut them into bite-sized pieces. Place the sliced cucumbers and tomatoes in a large mixing bowl.
In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper. Taste the dressing and adjust the seasoning as needed. Once the dressing is to your liking, pour it over the cucumber and tomato mixture, gently tossing to ensure all the vegetables are well-coated.
If you’ve opted to use additional ingredients like herbs or cheese, add them now, reserving a bit for garnish. Toss everything together once more and transfer the salad to a serving dish. For the best result, let the salad chill in the refrigerator for 15-20 minutes before serving. This brief resting period allows the flavors to meld, creating a more cohesive and flavorful dish.
Serving Suggestions
This creamy cucumber tomato salad is incredibly versatile and pairs well with a variety of main dishes. Serve it alongside grilled chicken or fish for a light, healthy meal. It also complements Mediterranean dishes beautifully, making it an excellent choice for a mezze platter or as a side for gyros or falafel.
For those looking to make a hearty meal out of this salad, consider adding protein-rich ingredients like grilled shrimp or chickpeas. This not only boosts the nutritional value but also makes the salad a satisfying standalone dish.
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