Red Velvet Cream Cheese Brownies

1. Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking pan with parchment paper or grease lightly.

2. Make the Red Velvet Batter

• In a large bowl, combine melted butter and sugar. Whisk until glossy and smooth.
• Add eggs one at a time, beating after each addition.
• Stir in vanilla and red food coloring.
• Sift in cocoa powder, flour, and salt. Fold together gently until just combined. Don’t overmix — we want a tender brownie.

3. Prepare the Cream Cheese Swirl

• In another bowl, beat the softened cream cheese with sugar until creamy.
• Add the egg yolk and vanilla extract and mix until smooth.

4. Assemble the Brownies

• Pour most of the red velvet batter into the prepared pan, reserving about ¼ cup for the top.
• Spread the cream cheese mixture over the red velvet layer.
• Dollop the remaining red velvet batter on top and use a knife or skewer to gently swirl the layers together for a marbled effect.

5. Bake

• Bake for 28–32 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs (not wet batter).
• Let cool completely in the pan before slicing into squares.

Lovers of This Dish

This dessert has won hearts across the world.

• Romantic couples bake it together on cozy evenings.
• Moms serve it as an after-school treat.
• Pastry chefs plate it in elegant squares at weddings.
• Food bloggers swoon over its swirls for the ‘gram.
  It’s not just dessert — it’s an edible love letter.

Conclusion: A Bite of Velvet Love

Red Velvet Cream Cheese Brownies are more than just dessert; they are poetry in every bite. The richness of cocoa, the elegance of cream cheese, and the passion of red all come together in perfect harmony. Whether you’re baking for yourself, a loved one, or a crowd — this recipe is your ticket to chocolatey, velvety bliss.

So next time your heart longs for something sweet, something soft, something beautiful — remember these brownies. And may you never bake without love.

Would you like a printable version or a step-by-step photo guide too? 💌