Get ready to spice up your kitchen with a dish that’s rich, smoky, and straight-up comforting — Red Beans and Rice! This Southern staple is more than just a meal… it’s a warm hug in a bowl. 💖
Loaded with tender red beans, bold Creole seasoning, and smoky sausage, this dish brings serious flavor and old-school soul to the table. Whether it’s Monday night or Mardi Gras, this one’s a must-make. 🎉
🛒 What You’ll Need:
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1 lb dry red beans (soaked overnight or quick-soaked)
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1 tbsp olive oil
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1 onion, chopped
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1 green bell pepper, chopped
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2 celery stalks, chopped
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4 cloves garlic, minced
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1½ tsp Creole seasoning
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1 tsp dried thyme
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1 bay leaf
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6 cups chicken broth or water
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1 lb smoked sausage, sliced 🍖
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Salt & black pepper to taste
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Cooked white rice for serving
👩🍳 Let’s Cook It Up:
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