Really good! My mom has been telling me to do this again and I won’t hesitate!

 Chops is a classic dish that combines the savory flavor of pork with the sweet and tangy taste of pineapple, creating a harmonious balance of flavors. This dish is a wonderful representation of how fruit can complement meat in cooking, offering a delightful contrast. While the exact origins of combining pork with pineapple are not clear, it’s a pairing that has been popular in many cultures, from Asian to Caribbean cuisines, suggesting a widespread appreciation for this sweet and savory amalgamation. Baked Pineapple Pork Chops is a dish that has gained popularity in home cooking for its simplicity, flavor, and the visual appeal of glistening pineapple rings atop golden-brown chops.

When serving Baked Pineapple Pork Chops, the dish can stand as a showstopper on its own, but it pairs exquisitely with a variety of sides. For a meal that leans towards comfort, mashed potatoes or a creamy potato casserole can make for a hearty accompaniment. If you’re looking for something lighter, a fresh green salad dressed with a vinaigrette or a side of steamed vegetables like green beans or carrots would round out the meal beautifully. For a more tropical feel, consider serving it with coconut rice or a fresh mango salsa. No matter what you choose, the succulent pork and pineapple will remain the stars of your meal.

– 4 boneless pork chops (about 1-inch thick)
– Salt and freshly ground black pepper, to taste
– 1 tablespoon olive oil
– 4 pineapple rings (canned or fresh)