Raspberry Zinger Poke Cake

1. Bake the Cake

1. Preheat your oven to 350°F (175°C).
2. Prepare the white cake mix according to the box instructions.
3. Pour the batter into a greased 9×13-inch pan.
4. Bake for 28–30 minutes or until a toothpick comes out clean.
5. Allow the cake to cool for 10–15 minutes on a wire rack.

2. Poke & Soak

1. Using the handle of a wooden spoon, chopstick, or thick skewer, poke holes across the cake—about 1 inch apart.
2. In a bowl, combine 1 cup boiling water with raspberry gelatin and stir until fully dissolved.
3. Add ½ cup cold water to the gelatin mix.
4. Carefully pour the gelatin mixture over the cake, making sure it seeps into the holes.
5. Chill the cake in the refrigerator for at least 1 hour, allowing the gelatin to set.

3. Cream Cheese Filling

1. In a medium bowl, beat together:
   • 8 oz softened cream cheese
   • 1 cup powdered sugar
   • 1 tsp vanilla extract
     Beat until smooth and fluffy.
2. Gently spread the cream cheese mixture over the chilled cake.

4. The Zinger Top Layer

1. Warm the raspberry preserves slightly (about 15 seconds in the microwave).
2. Drizzle and spread them evenly over the cream cheese layer.
3. Top with a generous layer of whipped topping or Cool Whip.
4. Sprinkle the shredded coconut all over for the classic Zinger touch.

5. Chill, Slice & Serve

1. Cover the cake and refrigerate for at least 2 more hours—longer if possible.
2. Slice into 12 servings.
3. Garnish each slice with fresh raspberries and mint leaves for a romantic touch.

Nutritional Info (Per Serving)

• Calories: ~320 kcal
• Fat: 15g
• Carbs: 40g
• Protein: 3g
• Servings: 12

Lovers’ Note: Dessert for Two (or Twelve)

This cake isn’t just for the sweet tooth—it’s for the sweethearts. Imagine sharing a slice after a candlelit dinner, feeding each other bites while reminiscing about first dates or making new memories. The vibrant pink color and soft, creamy layers make this a perfect dessert to say:

“I love you more than cake… but just barely.”

Want to turn it into a date night activity? Bake it together. Share the mixing duties, sneak a few spoonfuls of whipped cream, and decorate with hearts and initials.

Conclusion: A Cake Worth Falling For

This Raspberry Zinger Poke

 Cake is a modern take on a vintage treat—moist, tangy, and ultra-creamy. Easy enough for beginners, yet special enough for heartfelt occasions, it proves that great desserts are like great relationships: made layer by layer, sweetened with care, and always worth the wait.

So whether you’re a baking enthusiast, nostalgic snacker, or a hopeless romantic—this cake has something for you. 💕

Would you like a printable version or a romantic recipe card to share or gift? I can help with that too!