Raspberry Roll Cake Recipe – A Sweet Spiral of Love

1. Preheat and Prep:

• Preheat your oven to 350°F (175°C).
• Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.

2. Make the Sponge:

1. In a medium bowl, sift together the flour, baking powder, and salt.
2. In a large mixing bowl, beat the eggs using a hand or stand mixer on high speed for 4-5 minutes until thick and pale.
3. Gradually add the sugar, continuing to beat.
4. Mix in the vanilla and milk gently.
5. Fold in the dry ingredients with a spatula until just combined—do not overmix.

3. Bake:

• Pour the batter into the prepared pan and spread evenly.
• Bake for 10–12 minutes, or until the top springs back when lightly touched.

4. Roll the Cake:

• While still warm, dust a clean kitchen towel with powdered sugar.
• Invert the cake onto the towel, remove the parchment, and gently roll the cake up from the short end with the towel inside.
• Let it cool completely in this rolled shape (this prevents cracking later).

5. Prepare the Filling:

• Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
• Unroll the cooled cake gently.
• Spread a thin layer of raspberry jam, then a layer of whipped cream, leaving a ½-inch border.
• Optionally sprinkle with fresh raspberries.

6. Roll Again and Chill:

• Re-roll the cake (without the towel) gently but tightly.
• Wrap in plastic wrap and refrigerate for at least 1 hour to set.

7. Serve and Decorate:

• Trim the edges for a clean look.
• Dust with powdered sugar, pipe whipped cream, and top with raspberries and mint.

📜 A Slice of History

Roll cakes date back to 19th-century Central Europe, evolving into many regional versions: Swiss rolls, bûche de Noël, and Asian-style sponge rolls. The raspberry variation became popular in the early 20th century, often featured in tea parlors and later as a favorite summer dessert at garden parties. Its formation—a spiral—symbolizes infinity and love, making it a common treat at weddings and romantic occasions.

💕 Lovers of the Roll

This cake has enchanted:

• Home bakers, for its manageable elegance
• Romantics, for its swirl of passion and fruity notes
• Children, for its soft sponge and sweet filling
• Gourmets, for its versatility and presentation

The Raspberry Roll

Cake isn’t just dessert—it’s a message of love passed from oven to table, heart to heart.

📝 Conclusion

Whether shared over afternoon tea, presented at a bridal shower, or served as a surprise dessert for a loved one, the Raspberry Roll Cake is more than a recipe—it’s a celebration of sweetness, tradition, and tenderness. It’s easy to fall in love with its airy texture, tart-sweet balance, and the beautiful spiral that greets you in every slice.

So roll up your sleeves—and your cake—and let your baking speak of joy, warmth, and love. 🍓💖