Sure! Here’s a complete, enriched recipe for a Raspberry Roll

 Cake, including an introduction, ingredients, methods, a bit of history, serving suggestions, and even a sweet conclusion to tie it all together. Think of this as a culinary love letter to the Raspberry Roll Cake 🍓.

🍓 Raspberry Roll Cake Recipe – A Sweet Spiral of Love

✨ Introduction

The Raspberry Roll Cake, also known as a Swiss Roll or Jelly Roll, is a timeless dessert beloved for its soft, airy sponge and luscious filling. Elegant in appearance yet approachable in technique, this cake has delighted families, tea-time lovers, and romantic hearts for centuries. When paired with the sweet tang of raspberry jam or fresh berries, it becomes a swirl of flavor and nostalgia in every slice.

🧁 Ingredients

For the Vanilla Sponge Cake:

• ¾ cup (95g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 4 large eggs
• ½ cup (100g) granulated sugar
• 1 tsp pure vanilla extract
• 2 tbsp milk
• Powdered sugar, for dusting (to prevent sticking and for garnish)

For the Raspberry Filling:

• ¾ cup raspberry jam (preferably seedless) or homemade raspberry compote
• ½ cup heavy cream (chilled)
• 1 tbsp powdered sugar
• ½ tsp vanilla extract
• Optional: Fresh raspberries (½ cup)

For Decoration (Optional but Adored):

• Powdered sugar (for dusting)
• Whipped cream rosettes
• Fresh raspberries and mint leaves
• White
•  chocolate curls

🧪 Method & Instructions

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it to your inbox. Plus get great new recipes from us every week!

First name

Email

ADVERTISEMENT

Next