Quick and Easy Passion Fruit Mousse

## The Ingredients You’ll Need

To create a delicious passion fruit mousse, gather the following ingredients:

– 1 cup of passion fruit pulp (fresh or canned)
– 1 can of sweetened condensed milk
– 1 cup of heavy cream
– 2 tablespoons of sugar (optional)
– A pinch of salt

These ingredients will come together to create a dessert that’s both tangy and sweet, with a smooth, creamy texture.

## Preparing the Passion Fruit Pulp

Before you start making the mousse, you’ll need to prepare the passion fruit pulp. If you’re using fresh passion fruits, cut them in half and scoop out the pulp. You may want to strain the pulp to remove the seeds, depending on your texture preference. If using canned pulp, simply measure out the required amount and set it aside.

## Whipping the Cream

The next step in making your mousse is whipping the heavy cream. Pour the cream into a large mixing bowl and beat it with a hand mixer or stand mixer until soft peaks form. Be careful not to overwhip the cream, as this can result in a grainy texture. Once the cream is perfectly whipped, set it aside.

## Creating the Mousse Mixture

Now it’s time to combine the ingredients. In another bowl, mix the passion fruit pulp with the sweetened condensed milk. Stir until the two are well combined. If you prefer a slightly sweeter mousse, you can add two tablespoons of sugar to this mixture. Add a pinch of salt to enhance the flavors.

With the passion fruit and condensed milk mixture ready, gently fold in the whipped cream. Use a spatula to incorporate the whipped cream, ensuring you maintain the airy texture. Take your time with this step to avoid deflating the cream.

## Setting the Mousse

Once your mousse mixture is ready, distribute it evenly into serving dishes. Small glass cups or ramekins work well for this dessert, allowing you to showcase the mousse’s beautiful color. After filling the dishes, refrigerate the mousse for at least two hours to allow it to set properly. This resting period helps the flavors meld together and ensures the mousse has the perfect consistency.