Put raw pork chops in a slow cooker with these 3 ingredients. Dinner doesn’t get easier.

In the heart of the Midwest, where the fields stretch as far as the eye can see, comfort food is more than just a meal—it’s a way of life. This Slow Cooker 4-Ingredient Smothered Pork Chops recipe is a nod to the simple, hearty dishes that have graced our family tables for generations. With just a few ingredients, this dish brings back memories of Sunday dinners at Grandma’s, where the aroma of slow-cooked pork filled the air, promising warmth and togetherness. It’s perfect for those who crave the taste of home and the ease of a slow-cooked meal.

These smothered pork chops pair beautifully with creamy mashed potatoes, which soak up the rich gravy perfectly. A side of green beans or steamed broccoli adds a touch of color and freshness to the plate. For a true Midwestern meal, consider serving with a slice of warm cornbread or a simple garden salad.

Servings: 4

4 bone-in pork chops
1 packet of onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth