Put raw diced potatoes in a slow cooker with these 3 ingredients. You’ll make this all winter long.

There’s something so comforting about a warm, cheesy dish, especially when it’s as simple as these Slow Cooker 4-Ingredient Cheesy Potatoes. This recipe is a staple in our home, perfect for those busy days when you want to come back to a hearty meal without much fuss. It’s a dish that brings back memories of family gatherings and potlucks in our small Midwestern town, where everyone brings their favorite comfort food to share. With just a few ingredients, you can create a side dish that’s sure to please even the pickiest of eaters.

These cheesy potatoes are a versatile side that pairs wonderfully with a variety of main dishes. They go particularly well with roasted chicken or grilled pork chops, adding a creamy, savory element to the meal. For a complete family dinner, consider serving them alongside a fresh green salad or steamed vegetables to balance out the richness. And don’t forget a warm, crusty bread to soak up all the cheesy goodness!

Servings: 6-8 servings

1 (32-ounce) bag of frozen diced potatoes
1 (10.5-ounce) can of condensed cream of chicken soup
2 cups shredded cheddar cheese
1 cup sour cream