Directions
1. Place the cubed chicken breast in the bottom of your slow cooker.
2. Pour the buffalo sauce and chicken broth over the chicken.
3. Add the cubed cream cheese on top.
4. Cover and cook on low for 4-5 hours, or until the chicken is cooked through.
5. About 30 minutes before serving, cook the pasta according to package instructions.
6. Once the pasta is cooked, drain it and add it to the slow cooker. Stir everything together until the pasta is well coated with the sauce.
7. Serve hot, garnished with chopped green onions or parsley if desired.
Variations & Tips
If you want to add some veggies to this dish, consider tossing in some chopped bell peppers or spinach during the last hour of cooking. For a creamier sauce, you can add a splash of heavy cream or a handful of shredded cheese before serving. If you’re looking to cut down on carbs, try using zucchini noodles or cauliflower rice instead of traditional pasta. And for those who like it extra spicy, a sprinkle of red pepper flakes or a dash of hot sauce can kick up the heat.
