Put raw chicken thighs in slow cooker with these 3 ingredients. The flavor is out of this world.

Place the chicken thighs in the bottom of your slow cooker.

In a small bowl, mix together the teriyaki sauce and honey until well combined.

Pour the sauce mixture over the chicken thighs, ensuring they are well coated.

Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is tender and cooked through.

Once cooked, stir the chicken in the sauce to ensure it’s fully coated before serving.

For a bit of heat, add a teaspoon of crushed red pepper flakes to the sauce mixture. If you prefer a thicker sauce, remove the chicken once cooked and transfer the sauce to a saucepan. Simmer on medium heat until it reduces to your desired consistency. You can also add sliced onions or bell peppers to the slow cooker for extra flavor and texture. For a gluten-free version, make sure to use a gluten-free teriyaki sauce.