Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.

Place the chicken breasts in the bottom of your slow cooker.
In a small bowl, whisk together the honey, soy sauce, and minced garlic.
Pour the honey garlic mixture over the chicken, ensuring each piece is well coated.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serve the chicken with the sauce spooned over the top, and enjoy!
Variations & Tips
For a bit of heat, add a teaspoon of crushed red pepper flakes to the honey garlic mixture. You can also substitute chicken thighs for the breasts if you prefer a richer flavor. For a more robust sauce, consider adding a tablespoon of apple cider vinegar or a splash of Worcestershire sauce. If you have fresh herbs on hand, a sprinkle of chopped parsley or cilantro just before serving can add a lovely touch of color and freshness.